Wednesday, August 23, 2023

Dominican Daze cruise on Virgin Voyages' Scarlet Lady: Embarkation, Pink Agave - January 7, 2022






This morning, after a leisurely main dining room breakfast, our 4-night cruise on Freedom of the Seas came to an end. We stayed onboard as long as we could, getting kicked off the ship at 9am. A benefit of being one of the last people to get off a cruise is that your luggage is easy to find in the terminal. Since we stayed in the Ben and Jerry's Sweet Suite, our bags were tagged as "Suite" and were placed in the section closest to the exit. We went quickly through customs and headed towards our next cruise.


we're not the last off

Scarlet Lady, the first ship launched by Virgin Voyages, offered a different take on cruising, catering to adults only. I was looking forward to the experience, especially the complimentary specialty dining - no main dining room or buffet on board. Other inclusions: wi-fi, soda/juice, gratuities, and group fitness classes. In the early days of Virgin Voyages, a custom-printed "Band", which served as the key card, was shipped to home. Nowadays, it's handed out at the port and no longer personalized.




We were sailing the 5-night Dominican Daze itinerary, stopping at Bimini in the Bahamas and Puerto Plata in the Dominican Republic.


map provided by Virgin Voyages


Using the Virgin Voyages app, we were able to complete check-in ahead of time by entering our passport and credit card details and taking a selfie for our security photo. We also booked reservations for the specialty restaurants and the "Waterfalls of Damajagua" shore excursion. Show reservations had to wait until we got on board.

Terminal "V" was still under construction; Virgin Voyages borrowed other cruise lines' terminals in the meantime. Today, Scarlet Lady was docked at the Norwegian Cruise Line terminal. Embarkation didn't start until 11am, so we were put in the "Too Early" line. Since I have been blogging my travels so late, I need to remind my readers that passengers needed to test negative to board a cruise during this time. For our previous cruise, we had to do our own testing. Virgin Voyages provided complimentary testing at the terminal - one less thing to worry about. Guests used their phones to scan a QR code to provide personal information to the third-party company administering the tests. Not everyone had a smart phone to do this - port staff had to use their own devices to help a few people complete the online form. 




Eventually, Kaleb and I were admitted into the terminal around 11:30am. Our vaccination cards were checked and testing occurred. My nostrils were hardly swabbed. Results were emailed to us within 15 minutes. Upon presentation of negative results, we were led into a waiting lounge and provided a boarding group card.




We have been so used to boarding cruises around 12pm or earlier, so it was quite unexpected to begin embarkation at 2pm. We had no idea about this; I would have packed some snacks for the long wait. We weren't the earliest ones either - the couple ahead of us in line had arrived to the terminal at 6am as they had taken a red-eye flight to Miami. In the meantime, since the waiting area was close to the dock, I was able to get onto the ship's wi-fi and book a few show reservations. I was surprised to see all of the group fitness classes were full already.

A silver lining to embarking so late was that all cabins were ready to be occupied. We could tell this would be a different kind of cruise, based on the vivid hallway lighting.


it's magenta!


44-second clip of our Sea Terrace (balcony) cabin:




There was a tablet on the desk that controlled the lights (hue and brightness), TV, music, curtains, you name it. You could even select "moods" to activate pre-set lighting schemes and music to create different atmospheres.


bow chicka bow wow


Note that most communications from the ship were delivered via the app - as Virgin tries to be a different kind of cruise, absent are the constant announcements about upcoming events, shopping sales, bingo, etc. The daily schedule was published in the app. Announcements were only made prior to sail-away, and that was the last we heard anyone speak on the PA system until the power went out later in the voyage, but we'll get to that...

Example of the daily schedule (49-second clip):




While Kaleb and I were settling in our cabin, I checked the app and read a few notifications regarding our itinerary - the port days were swapped. I'm glad our excursion was booked through Virgin as any changes would be handled by them automatically.


announcements in the app


There's also a fun feature of the app - Shake for Champagne. With the app open, guests shake their phone and a screen to order champagne shows up...pretty neat!

15-second "Shake for Champagne" (I didn't complete the order...):




After we checked in to our muster station and listened to a brief talk from one of the staff about emergency evacuation, we headed up to the Galley, a food court-like area but with servers taking your order, then delivering the food. No buffets on Virgin! There were a few areas (sushi, salad bar and bakery/desserts/fruit) that were self-serve or had someone behind the counter dishing it out onto a plate for you. Menus were provided via QR code printed on the table. (paper menus were available upon request) What we didn't know in the beginning was that there were "daily specials" at some stations, and it would have been best to walk around the Galley first to see what was on offer; if you were interested in ordering one, you'd tell the server the name of the dish, as the QR menus only listed the always-available items. 


line up for fruit and desserts
line up for baked goods
self-serve sushi
line up for popsicles
tacos al pastor delivered to table
tonkatsu ramen delivered


During our voyage, on average, the food came at a reasonable time, but a few times, it was super late or completely forgotten. I figured it was due to lack of crew members, since we were still in the midst of Covid. On these occasions, I lamented the lack of a traditional buffet for instant gratification, but once steaming ramen bowls or juicy burgers with piping hot fries show up to our table, it was worth the wait. We eventually got into the routine of grabbing self-serve items as appetizers after our order was taken, in case our food came late.

If you didn't have any time to wait for a Galley order, there were shelves with take-away boxes filled with sandwiches, salads and desserts. I am guilty of grabbing many a container of decadent Callebaut chocolate mousse to take back to the room.


take-away boxes


After our afternoon snack, we started exploring.




The ship was a ghost town. We found out that there were only about 500 guests on board. Maximum passenger occupancy was over 2700! Even though Kaleb and I loathe crowds on cruise ships, Scarlet Lady was designed in a way to separate people into more intimate spaces and now those areas lacked energy.




We did enjoy having the free arcade mostly to ourselves. It was fun to play as much as we wanted. The arcade was tucked into a corner of The Social Club (a casual diner and bar) so people didn't find it until later in the voyage.




A popular place on the ship was the ice cream station called "Lick Me Till Ice Cream". All of the offerings are made on board with plenty of choices, including vegan and sugar-free. Waffle cones came in three flavors - regular, red velvet, and midnight vanilla.




Even though the ship was very under capacity, the fact that it was an adults-only cruise made a difference in the ambiance. It felt calm and relaxing, more mature. Everyone was "adulting". 

Tonight's dinner was at Pink Agave, serving food inspired by Mexico City. Our server said we'd only need to choose our large plate and he'd bring an assortment of his favorite small plates and desserts. Everything was delicious; I felt the food was more sophisticated than other cruise line's specialty restaurants. It was fun to try a lot of dishes, but it was way too much food for us.


nut mix to start
corn, chayote, aquachile
pork, shrimp, striped bass
chocolate taco, bread pudding, puff pastry


After dinner, we attended "UNTITLED DANCESHOW PARTYTHING". It wasn't your traditional type of show. There were no seats, as guests were expected to walk around the floor and dance to the music.

Pre-show:




A couple of the many acts:






The show was very strange. I was not a fan of standing for the entire duration, but I did dance a little during the musical portions.

Afterwards, we found "The Groupie" - an area containing private karaoke rooms. The place was self-serve, with sign-up sheets listing that day's available slots. There were three different sized rooms (Blue/2-4 people, Pink/4-6 people, Purple/8-10 people). Sanitizing wipes were provided, but it was hard to notice as the dispenser blended in with the purple curtains at The Groupie entrance. It was awesome to have private karaoke on a cruise. There was a good song selection, but nothing within the past year. Since our cruise was at less than 1/5 capacity, there wasn't a lot of competition for time slots. We were able to snag the last remaining hour in the Purple Room when we got there.




24-second clip of the Purple Room:




As we walked through the Dock House area to get back to our cabin, we ran into the PJ Party event, something you won't find on traditional cruise ships. Again, having just 500 guests on board meant light participation. It looked like half the people there were crew members. Participants were in all sorts of pajamas, including sexy negligees.




And that was the end of our first day onboard Scarlet Lady! Tomorrow, we stop at Virgin Voyage's private Bimini Beach Club in the Bahamas...stay tuned!


(Missed reading about our cruise on Freedom of the Seas? Click here! Don't miss a single update! Click here to subscribe and have the latest delivered straight into your inbox...opt out anytime.)

***

If you came here from a Facebook or Twitter link, thanks for clicking the "Facebook Like" button at the top of the page or retweeting!

Don't miss a blog entry!  Sign up for updates direct to your inbox here or add the blog to your RSS feed.

Getting excited reading about these trips and want to go?  Contact me at kat (at) yellowdogtravel (d0t) com with your ideas and I can help you plan it!  Or if you've already put a deposit on a cruise through the cruise line, contact me to get more information on transferring the reservation to me to get bonuses like extra onboard credit or gifts.  I have lots of happy repeat clients - references always available.

Another disclaimer:  The intention of this blog was to remind Future Me in full detail about where I went and what I did. I could have made it private, but I frequently get questions from family, friends and internet folks about how I planned things, got deals, etc., so instead of repeating the story over and over, I direct them here. If you are offended by anything I say or do, save yourself the discomfort and kindly click away from my blog. Thanks for reading and have a wonderful day!




Wednesday, March 8, 2023

4-night Bahamas cruise on Freedom of the Seas in the Ben and Jerry's "Sweet Suite" - January 3-6, 2022







Right after our New Year's stay in Miami/South Beach, we took Uber to PortMiami to board our first of three cruises, a 4-nighter on Freedom of the Seas, visiting Nassau and Royal Caribbean's private island, CocoCay.

Originally, we were booked on MSC Armonia in order to retain the MSC Diamond status that I got from status-matching using my Hilton Diamond credentials back in 2019 when we had tentative plans to sail MSC Bellissima from Dubai to Hong Kong in spring 2020. However, due to the continuing pandemic, MSC Armonia remained in Italy and the cruise was canceled. Fortunately, Freedom of the Seas was sailing the exact same days, and Royal Caribbean was offering double points towards status. Doing research on the ship, I learned of room 6305, known as the Ben and Jerry's "Sweet Suite", that exists on all Freedom-class vessels, and to my surprise, it was available on our sailing, so I snagged it.

The "Sweet Suite" isn't really a suite but a promenade stateroom with a bay window overlooking the Royal Promenade in the heart of the ship. These types of staterooms are great for people-watching and getting a front-row seat to the parades that happen in the Royal Promenade. However, the view from this particular cabin is blocked by the behinds of two cow statues decorating the roof of the Ben and Jerry's ice cream counter. Due to the obstruction, Royal Caribbean granted some suite benefits to occupants of the "Sweet Suite", plus a free scoop of Ben and Jerry's ice cream every day of the cruise.

Let us continue on with the trip...

Kaleb and I arrived at Royal Caribbean's Terminal A at the Port of Miami around 11am and there were hardly any lines. There were staff stationed outside the door checking for negative Covid test results. Once inside, we blazed through check-in. The ship wasn't ready for passengers to board, so we waited in a comfortable, airy room. Only 20 minutes went by before we were allowed to embark.




There wasn't any crowding (outside of elevators) on the entire ship. I found out from reading Cruise Critic that Freedom was only at 50% occupancy due to cancellations and guests turned away due to positive Covid tests.

Cabins were still being prepared, so we explored a bit and grabbed some Mexican food from El Loco Fresh as the options at the Windjammer buffet were limited compared to the spread I enjoyed on the girls' cruise a few weeks ago.

Royal Promenade:




Pool deck:




cantilevered hot tub
can't resist the soft serve machine
quesadilla and soft taco


An announcement was made that cabins were ready, so Kaleb and I headed to our "Sweet Suite".

A quick tour of Ben and Jerry's Sweet Suite (cabin 6305), decorated in a cow theme:




The view out the window:




suite sweets
coupons for Emerald status
Sweet Suite benefits


We immediately headed over to the Suite Lounge. Snacks and cocktails would be served during its hours of operation, which we took advantage of. The coffee machine was available 24 hours a day.




In the evening, Kaleb and I checked out Cafe Promenade (serving snacks and pizza), then went to the main dining room for dinner. The menu was the same as during the girls' cruise. I could see myself being bored of the food after sailing on Royal Caribbean too frequently in a short period of time.








Tuesday was a day at sea, followed by a stop in Nassau, Bahamas on Wednesday. Kaleb and I weren't interested in getting off the ship, so we treated it like another day at sea...quite relaxing!


cocktails in the Suite Lounge
Suite Lounge buffet


Our last day was spent at Royal Caribbean's private island, CocoCay. We were the only ship there with paying passengers. (Vision of the Seas was alongside, but that was supposedly the "hospital" ship where sick crew members went to recuperate) Thus, we had the entire island to ourselves, just like the last time we were here in November 2019. I enjoyed snorkeling off the shores of Chill Island and the buffet at Chill Grill was scrumptious.




The Coco Beach Club was under construction on our last visit; now complete, we got a glimpse of the overwater cabanas for rent. No one was using them, but if two Oasis-class ships (with 6,000 passenger capacity) docked at the same time, I could see the club and cabanas in high demand.




And that was the end of our first of three back-to-back cruises! We enjoyed the suite benefits provided for staying in the Ben and Jerry's Sweet Suite (cabin 6305 on Freedom-class ships). A free scoop of ice cream every day was certainly welcome! My only complaint: the cabin was adjacent to a crew door which slammed shut often during the day and into the wee night, so earplugs are a must for light sleepers. Note that the Sweet Suite is categorized under the "Connecting Promenade Stateroom" category.


redeemed 4 scoops of ice cream
suite disembarkation tags


I found the buffet selection on Freedom of the Seas worse than on Navigator of the Seas, but it may have been because Navigator was on its inaugural season on the West Coast and needed to make a great first impression, just like the Norwegian Bliss inaugural. The main dining room menus were the same on both ships (probably all of Royal Caribbean's fleet), so if I were to sail on Royal Caribbean too soon in the near future (hmm, perhaps our 3rd cruise on this back-to-back-to-back...), I would seriously consider making reservations at the specialty restaurants to break up the monotony.

Which ship are we boarding tomorrow? Virgin Voyages' Scarlet Lady, for a 5-night Dominican Daze itinerary! I had heard so much about how good the dining was on board, so I can't wait...stay tuned!


(Missed reading about our New Year's stay in South Beach? Click here! Don't miss a single update! Click here to subscribe and have the latest delivered straight into your inbox...opt out anytime.)

***

If you came here from a Facebook or Twitter link, thanks for clicking the "Facebook Like" button at the top of the page or retweeting!

Don't miss a blog entry!  Sign up for updates direct to your inbox here or add the blog to your RSS feed.

Getting excited reading about these trips and want to go?  Contact me at kat (at) yellowdogtravel (d0t) com with your ideas and I can help you plan it!  Or if you've already put a deposit on a cruise through the cruise line, contact me to get more information on transferring the reservation to me to get bonuses like extra onboard credit or gifts.  I have lots of happy repeat clients - references always available.

Another disclaimer:  The intention of this blog was to remind Future Me in full detail about where I went and what I did. I could have made it private, but I frequently get questions from family, friends and internet folks about how I planned things, got deals, etc., so instead of repeating the story over and over, I direct them here. If you are offended by anything I say or do, save yourself the discomfort and kindly click away from my blog. Thanks for reading and have a wonderful day!




Tuesday, February 21, 2023

East Coast Christmas and a South Beach New Year - December 21, 2021 - January 2, 2022






Kaleb and I flip-flop holidays between our families each year; we spent Thanksgiving with my family, so Christmas would be in Pennsylvania. Since we were already on the East Coast, I decided to plan a stay in South Beach for New Year's. While we're at it...why not throw in a cruise or two or three? Revenge travel at its finest! We'll cover the cruises in future posts.

FLIGHTS

Air travel was covered by Southwest Rapid Rewards points and Companion Pass. Our flight from Baltimore to Miami was the last time we could fly 2-for-1 as Kaleb's companion pass expired December 31, 2021. Despite the bad timing in qualifying for the pass in April of 2020, we made use of it 11 times, saving close to $1500 for my flights. Since we redeemed Southwest points to pay for Kaleb's tickets to begin with, we saved another $1500. Applying for two Southwest credit cards to quickly qualify for the Companion Pass is a great value if you fly Southwest often. At this point in time, I had already been approved for both a Southwest personal and business credit card and timed completion of the spending requirement to secure a Companion Pass in early 2022.

LODGING

I needed to redeem an expiring 2020 Hilton Free Night Certificate, so I paired it with a 2021 certificate plus 90,000 Hilton Honors points for 3 nights at the Hilton Bentley Miami South Beach. The cash rate for this holiday stay would have been $3,000. The certificates came from having the Hilton Honors Aspire credit card. Credit card benefits also included Hilton Diamond status plus a $250 resort credit, so we would receive free breakfast plus whatever we charged to our room up to $250.

Now back to the trip...

If you read my previous blog post, you would recall that I just got back from a girls' cruise on Navigator of the Seas on December 20. So yes, the very next day, I was traveling again. The addition of back-to-back-to-back cruises to our holiday trip meant being away for almost 5 weeks, so I had rented a car from the airport, went home, then returned it the day after, as it would cost less than parking our own car.

We had time to spare before our flight, so Kaleb and I went to the Escape Lounge for some breakfast, thanks to the American Express Platinum Card.




Masks were still required in the airport and on the flights. After landing in Baltimore, we got our rental car and drove to Kaleb's hometown. There, we visited with family and friends over the course of 10 days and mostly stayed in due to Covid concerns. We did dine out at Horse Inn with Kaleb's friend Emily and her husband Carl. The horse stable-themed decor provided a cozy, rustic atmosphere. Live music was playing tonight - great place to get drinks.




As always when I am in Lancaster County, I load up on scrumptious chocolates from Evan's Candy and Pennsylvania Dutch-style potato chips at the local supermarket, with the best ones fried in lard.




I was excited when fresh snow fell during our stay; we don't get any at our home in California.




On December 31, we flew down to Miami and took an Uber to the Hilton Bentley. Rooms were in a separate building apart from the lobby and pool area. We had a King Deluxe Studio City View with Balcony, with no complimentary upgrade available as the hotel was sold out.

58-second walk-through of our room:




The complimentary bottle of prosecco was a nice New Year's Eve touch. The kitchenette came in handy for reheating take-out food. Our balcony was shared with the two studios to the left and right of us, but we never saw anyone. The bad part about our location was that it was right above the hotel ballroom and outdoor terrace, where a hosted New Year's Eve party was happening. The festivities didn't end until around 2am, but fortunately we always carry ear plugs.

That evening, we walked down Ocean Drive, but it was so packed full of people, we decided to stay in. We ordered pick-up from Primo Pizza near the hotel using DoorDash credits. It was pretty crazy inside; no one wore masks in South Beach. Many folks were waiting for their food and the kitchen didn't prepare our order until I asked about it.

With the party going on beneath our room, we had no problems staying up until midnight.

2:24 clip on our balcony, ringing in the New Year (don't think anyone down there was paying attention to the time):




Every morning of our stay, we enjoyed a nice breakfast buffet in the hotel's restaurant, Santorini. The airy interior was decorated in a refreshing blue and white, in keeping with the Greek island's theme. Somehow I forgot to take pictures! (it seems nowadays, Hilton gives $15/pp per day food credit instead of the free breakfast buffet)

Afterward, we walked down Ocean Drive and Collins Avenue, checking out the beach and all the art deco architecture.


view from our balcony
South Beach
Ocean Drive




We had dinner reservations at INTIMO, a Peruvian-Japanese fusion restaurant. We chose to sit at an outside table on the sidewalk; it was on a busy street with many pedestrians walking by and cars blazing past. The food was delicious; we ordered seconds of the inti.mo and hamachi sushi bomb.


ceviche
sushi bombs and nigiri
Inti maki roll


The following day, we spent time at the hotel's private beach area; umbrellas and chairs were included with the resort fee. (resort fee waived when staying on award nights) You'd need to get here early to get the chairs facing the water. There was beach service, so we charged food and drinks to the room to use some of the Aspire credit card resort credits.




That night, we reheated Primo Pizza leftovers for dinner and did the proctored BinaxNOW AG test for tomorrow's cruise, with negative results. After watching Sandy do the test before the girls' cruise, I learned to tilt my Surface Pro tablet on its side during the video call so the camera could stand on its own during the 15-minute wait time.


taking the BinaxNOW AG test


And that concludes our stay in South Beach! We aren't party-all-night folks, so we didn't take full advantage of the South Beach experience, but we did find the food quite delicious. If we had more time to explore, I would seek out Cuban and other fusion cuisines.

Now onto our back-to-back-to-back cruises...the first is a 4-night Bahamas cruise on Freedom of the Seas, staying in the Ben and Jerry's "Sweet Suite"...stay tuned!


(Missed reading about the girls' cruise to Baja Mexico? Click here! Don't miss a single update! Click here to subscribe and have the latest delivered straight into your inbox...opt out anytime.)

***

If you came here from a Facebook or Twitter link, thanks for clicking the "Facebook Like" button at the top of the page or retweeting!

Don't miss a blog entry!  Sign up for updates direct to your inbox here or add the blog to your RSS feed.

Getting excited reading about these trips and want to go?  Contact me at kat (at) yellowdogtravel (d0t) com with your ideas and I can help you plan it!  Or if you've already put a deposit on a cruise through the cruise line, contact me to get more information on transferring the reservation to me to get bonuses like extra onboard credit or gifts.  I have lots of happy repeat clients - references always available.

Another disclaimer:  The intention of this blog was to remind Future Me in full detail about where I went and what I did. I could have made it private, but I frequently get questions from family, friends and internet folks about how I planned things, got deals, etc., so instead of repeating the story over and over, I direct them here. If you are offended by anything I say or do, save yourself the discomfort and kindly click away from my blog. Thanks for reading and have a wonderful day!