Thursday, November 3, 2011

Conferencing in Chicago - October 12-14, 2011


This year's Society of Women Engineers (SWE) conference was held in Chicago...a bunch of fellow female engineers from my company nationwide descended upon McCormick Place for the 3-day conference to enrich our knowledge and personal growth, to network with others, and recruit young talent at the career fair.  I was never actively involved in SWE though I knew friends who participated.  I think I went to one SWE meeting at the beginning of my engineering career.  This would be my first SWE conference.  My manager allowed one external conference a year to be sponsored by the company, so I chose to go to SWE to see if it would help spark innovation inside me, to shake up the doldrums of day-to-day thought.  It was a good decision.

Not deviating from my usual travel habits, I took the 6:20am United flight to O'Hare airport.  My complimentary upgrade cleared 72 hours before departure (as expected for Premier Executive status) so I got to sit up front.  You've seen this breakfast plate before; I should have chosen the full fruit plate instead when the gray meat sloshed around my stomach...

mmm, appetizing, eh?

I had to take the early flight in order to try to make it to a company-sponsored workshop starting at 1pm.  Thankfully the plane landed early to make me less late.  I had already made reservations online for a shuttle to take me to the Hyatt McCormick Place, my home for the next few nights.  When I got to the shuttle desk, I found that the price was $3 cheaper without a reservation!  I suppose if there was a long line of customers, my reservation would propel me into the next departing shuttle and the $3 was for that privilege?  I did board the next available shuttle, and the van was not full, but we sat there for a while, maybe to wait for more passengers. Finally we were off!  It took about 40 minutes to get from the airport to downtown.

I thought this was funny

The shuttle made 4 stops before dropping me and another gentleman at the Hyatt around 1:45pm.  I immediately stored my bag with the bell desk and rushed to the conference room where the workshop was being held.  It wasn't a big deal to be late, but I didn't want to miss anything.  I was pleasantly surprised to see lunch served in the conference room...an array of salads, ingredients to make sandwiches, chips, desserts and beverages were spread across a long table for participants to help themselves.  (Sorry no pics...I felt it would be a bit odd for me to take pictures while the workshop was going on...)   Everyone had already eaten lunch but the amount of food leftover was enormous, probably due to the fact that the room could have held 100, but there were only about 25 people present.  I enjoyed half a warm BBQ beef sandwich, tomato salad, and a slice of tiramisu for dessert, washed down with a cup of hot tea.  There was an intermission between the two presenters, during which people got another chance to get food before the servers took it away.  During the next presentation, we noticed more food was being set up!  It was a snack station, with fresh cut fruit, energy bars, bags of chips, and trays of assorted desserts.  Even though I was full, I couldn't resist getting some fruit and a rich brownie. :)  I grabbed a couple of energy bars for later.

The workshops weren't ground-breaking, but a good reminder about how to think outside the box and also an opportunity to meet engineers from different sites and divisions during break-out sessions.  Once the classes were over, we were off to a company-sponsored dinner cruise along the Chicago River.  I didn't have a room yet...I was sharing rooms with my friend Jennifer, but she wasn't arriving into Chicago until later that evening and the reservation was under her name.  I found out later from her that she added my name to the reservation, but it wasn't a big deal as I met up with Rita (one of Babe's colleagues whom I had briefly met for 30 seconds at the base of Picacho Peak in Arizona the last time Babe and I hiked there) and put my stuff in her room.  We met up with her friend Tammy and headed off to the lobby to catch the limo bus that would take us to the riverbank and our awaiting ship.

The limo bus took forever to get to the riverbank...we saw the same landmarks pass by a few times!  The driver must have been lost.  It was fortunate we were on the first busload, as the second busload was still waiting at the hotel lobby for the limo bus to return. We were able to get on board, enjoy cocktails from the open bar, mingle amongst ourselves on the deck of the ship, and take some pictures of the area.

imposing buildings
sky high
on deck with Rita and Tammy

Eventually the second busload made it, and we all headed down inside the ship seated at tables to listen to a few speakers, including the past president of SWE, Siddika Demir.  During the talks, Jennifer called me on my cell phone...she arrived at the Hyatt and asked if there was still time to make it to the dinner cruise!  The ship wasn't to set sail until 8pm, and it was 7:15, so I told her to come.  A few more directional calls later and Jennifer made it, just in time for the buffet to start and the ship to take off.  A simple Italian dinner was offered, with salads, chicken parmesan, spaghetti, and rolls.  There was a separate offering for vegetarians that looked like stir fry noodles, which I heard was not appetizing.  I didn't eat very much, as the food was so-so and I was still full from my snacks in the afternoon.

After dinner, we set out on the deck to enjoy the beautiful crisp Chicago night.  The weather was dry, the moon was bright, clouds streaked through the night sky, and many of the tall buildings in the skyline were specially lit up in pink for breast cancer awareness month of October.  At some portions of the cruise, deck hands would tell us to sit down as the ship passed under very low bridges.  Sometimes it felt like your head would get cut off if you stood up!

buildings topped with pink
eerie moon...watch out for that bridge!
the mothership...United headquarters
self-portrait

The ship returned back to the dock and after some closing remarks and distribution of company T-shirts to wear during part of the conference, the event was over and all of us headed back to the hotel.  People were a lot quicker to get onto the limo bus this time, so we were relegated to the 2nd busload.  As Jennifer, Rita, Tammy and I were chatting, all of a sudden, this guy sidles up to us!  Literally, the space between Rita and Jennifer was empty, then the next second, he's there, and I didn't recall seeing anyone around.  I had to blink my eyes and shake my head to make sure he wasn't a figment of my imagination.  He said hello and asked if we were engineers.  What a weird question!  Did we look like engineers?  Jennifer was wearing a very elegant (albeit short!) black dress, and the rest of us were wearing fashionable tops and jeans.  He told us he heard that SWE was in town, which was why he asked.  His story was that he left his hotel in search of frozen yogurt and saw us standing around so thought to stop by.  I don't remember all the details of our conversation, but I think he was in town to meet with a university dean, as he was a recruiter for some engineering firm.  We chatted for a bit and almost decided to take a taxi to Navy Pier to get some spiked ice cream, but after a phone call finding out the place was closed, he decided to go on his merry way to resume his search for frozen yogurt.  I didn't see a ring on his finger, so I thought maybe he was trying to hit on one of us.  My guess was Jennifer, because she was dressed really nice, and he sidled right next to her.  I'm sure once he noticed the huge diamond ring and wedding band on her finger, it was game over. :)

The limo bus came to pick us up and we returned to the hotel.  It was 11pm, but our bodies felt like it was 9pm, so Jennifer and I chatted until 1am!  Thankfully our first seminars weren't scheduled until 10am, so we had time to get some shut-eye.  It's amazing how Jennifer can fall asleep within a minute of turning off the light and putting her head down on the pillow!  How do I know this?  Her snores end in a high note. ;)  I eventually was able to fall asleep at some point.  I'd get used to the sounds over the next few nights. :)

The next morning, the weather was rainy, and we were so glad we were staying at the hotel connected to the convention center, as all we had to do was cross over an interior walkway to the main complex.  Any other hotel and we would've had to catch shuttles that departed every 15-20 minutes.  Another convenience of everyone in the company getting a room at the Hyatt was that we could all come and go and meet up as we wanted.

Jennifer and I grabbed a quick breakfast from La Brea Bakery at the conference center, and went to class.  I learned about brainstorming presented by Google (I won a Google umbrella for answering a brain teaser correctly!  Jennifer really wanted the stuffed Android), building new businesses presented by IBM, risk management, and diversity.  Lunch was not provided, so Jennifer and I ended up grabbing something from the food court.  During the course of the day, I noticed a lot of women were dressed up in suits...I figured these were collegiate women who were also there for the career fair, which kicked off in the evening.  The rest were dressed in business casual clothing.  I think I was the only one in all of McCormick Place who was wearing jeans!  Well, I wasn't looking for a job, not a presenter, and not trying to impress anyone.  Maybe the looks I got from others stemmed from envy that I was dressed comfortably. :)

That night, as we weren't involved with the career fair kickoff, Jennifer's colleague Galina came by our room and we headed down to the lobby to catch a cab to get to dinner. We ended up waiting 30 minutes in line just to ride in a taxi to South Coast Sushi a few minutes away, ugh!  The restaurant was decorated in contemporary style, with very dim lighting unsuitable for picture taking.  We ordered some appetizers, rolls and nigiri.  The waiter brought us a complimentary fried seaweed appetizer to start.  The food was decent, but nothing out of this world.  At least the amaebi was fried well.

neat chandeliers
seaweed appetizer with two dipping sauces
rolls to share, and amaebi (love that fried shrimp head!)
more rolls

We hailed a cab from the sidewalk and headed back to the hotel.  I'm not used to riding in cabs in the city.  Usually I take public transit or walk if I don't have a car or a ride.  As this was Chicago, rainy, and late at night, taking a taxi was a safer bet.  Though I did print out a bus schedule for the CTA #3 line that picked up in front of the hotel before I left on the trip, as I had planned on taking public transit on my own.

Jennifer and I decided to be "good" and do laps in the hotel's indoor pool after dinner.  We ended up completing 10 laps with a huge break in between, chatting in the pool with another hotel guest who was there for the anesthesiologist conference.  An interesting thing he told us was that an orange was a good medium to practice doing spinal taps with as it simulates the back's thick skin, then puncturing into the fluid.  He assured us that he guided new interns carefully during their first tap, though Jennifer and I will probably ask during a future encounter with an anesthesiologist if it is their first time. :P  After swimming, we talked until 1am again!  This time I was able to fall asleep quicker. :)  On Friday, we were scheduled to wear the company T-shirts we received on the cruise on Wednesday night.  They were white T-shirts with our company logo and a QR code on them, and prospective employees were supposed to scan them to get an URL to submit their resume and enter to win a laptop computer.  I don't think anyone bothered to scan our T-shirts; at least I wasn't stopped at all.  Wearing the T-shirts also made us even more casual than everyone else, which was a bit awkward.  I was already wearing jeans to begin with, and now a white T-shirt on top.  I was glad that I packed a white long sleeve to wear under it to make it more "hip".

Today, Jennifer and I shared the same workshops on how to lead "courageous" and "crucial" conversations, held in the morning and afternoon.  There was a lot of good role-playing in the classes, especially a scene where I was to confront Jennifer with a problem she was causing...she swiftly managed to change the topic within 10 seconds of the conversation without me noticing it until a bit later!  Now I know what goes on in her household.

Lunch was sponsored by another company today, so we had a box lunch with our choice of turkey, ham, or vegetarian subs.  After lunch, we had a bit of time before class, so we roamed around the career fair, picking up loot for ourselves and also for Rita and Tammy, who were working the company booth and couldn't get away.  Unfortunately we were dressed in our company T-shirts, so we couldn't be too blatant in grabbing all the freebies.  We still managed to get some nice items like a travel bag with 3 oz. plastic containers, a container filled with mini office supplies, first aid kit, Chevron cars, keychains, K-cups, wooden brainteaser puzzles, purse hangers, insulated coffee cups, energy bars and toiletry samples.  Our company was giving away emery boards!  There was a "higher quality" item hidden away, to be only given out to good candidates, but I think that's lame.  We should have given away quality freebies!

pretty nice company booth
huge career fair
company makeshift interview booths

After class, Jennifer and I changed into dressier clothes for our dinner at Les Nomades, one of the top rated restaurants on Yelp.  I was excited that Jennifer was willing to eat there on Friday night, as I was already planning to go there myself on Saturday night, as I wasn't sure if there were going to be any other planned dinners during the conference (turned out there were none).  Now I had company!  Learning from our taxi line experience last time, we tried to hail a cab on the street outside the hotel.  It was more difficult than we thought, as it was windy ("The Windy City"!) and we were getting cold, plus we had to walk a ways up the street to intercept the cabs before they made a forced right turn into the Hyatt property.  I wasn't sure if anyone would want to stop for us in the right turn lane, but a Prius cab did...we got in and the cab veered left out of the turn lane.  The cab ride was about 15 minutes, so we had a nice chat with Obi, the taxi driver.  We were joking about wishing it was the "Cash Cab", and we talked about taxi culture in general and how he has regulars who call him.  Since we had a good rapport with Obi, Jennifer got his phone number so we could call him to pick us up when we were done with dinner.


I had read in Yelp reviews that Les Nomades was frequented by older clientele, had a subdued atmosphere, and requested guests not to use cell phones or take photographs in the dining room.  I think the staff was surprised to see "young'uns" walk into the restaurant.  We were relegated to speaking in hushed tones and taking food pics with our iPhones, no flash, so pictures ended up a bit dim.  The menu was prix-fixe, with a choice of three or four course meal, with selections of our choosing.  Of course we went with the four courses!  Not every course was eye-rolling good, but there were memorable dishes like the mushroom soup, scallops, and the meats.  The sauces were really good, typical of French cuisine.  I would return to the restaurant, though I wouldn't bring a big party of people there as it may get too rambunctious.

sexy mama!
mushroom soup amuse bouche
house made pates
scallops
grilled octopus salad with lardo
sea bass in lobster sauce
enjoying my venison
angus beef filet
pastry assortment and complimentary petit-fours

After dinner, we called Obi, and fortunately he wasn't too far away, so he came to take us back to the hotel.  Jennifer needed to leave for the airport at 3:30am Saturday morning and hoped Obi could take her, but apparently there is a rule stating that passengers can't call for a specific taxi to pick up at hotel lobbies; they had to take the next available taxi in the queue. :(  Well, if anyone needs a number for a good cab driver in Chicago, let me know and I can give you Obi's number.

Of course Jennifer and I talked until 1am again, giving us 2 hours of sleep before she had to get up to go to the airport.  I also had to get up too, because I needed to check in to the same room with my credit card to stay Saturday night.  There were classes starting at 10am on Saturday morning...what are the odds that I will make it?  Find out in my next blog entry!

Thursday, October 20, 2011

Portland - September 16-18, 2011


Babe and I decided to check out the city of Portland to get a taste of life there (figuratively and literally!) and to see if it would be somewhere we'd like to live in the future.  Almost everyone I had mentioned this trip to told me "It's rainy and gloomy!"  And it was so, for part of the weekend.  But Portland also has a reputation for good food; I made sure to take advantage of that, making reservations via OpenTable or through the restaurant's website.

Friday, we arrived into Portland airport around 11:30pm, picked up a rental car and headed to the hotel, about 30 minutes away.  Car rentals are a breeze when you are a Hertz #1 Club Gold member.  In most airports, you just look up your name and stall number on the Hertz marquee board, get in your designated car, and drive off; no need to wait in line or fight persistent offers to buy liability insurance or a tank of gas from the sales agent.  I have a free membership through work, but there are other ways to get it for free if you search online for "hertz gold club free".  Work also provided me a discounted leisure rate code (you can easily find some online, like on flyertalk.com), and once I stacked on a coupon code from the Hertz web site, the car cost ~$53 for the entire weekend, all taxes included.  Not too bad considering they assigned me a Nissan Altima when I reserved a compact Nissan Versa. :)  I could have saved a few dollars by booking through Priceline, but the convenience of driving off the lot was worth it.

I did use Priceline for our hotel at the Marriott Courtyard in Beaverton.  It wasn't downtown Portland, but the price was cheap ($42/night) and no hefty parking fees.  The room was clean and comfortable, with a sliding glass door facing an interior courtyard with a pool. (which we didn't use, since it was overcast/rainy...)

I like triple sheeted beds
gee, are they sparkling clean???
it's funny when they repackage generic toiletries to look "luxurious"

Saturday morning, we went to Tasty n Sons for brunch.  There was a slight wait, so the hostess took down my cell number to call me when the table was ready.  A great idea as this allowed us to stroll over to nearby Pix Patisserie for a warm beverage to pass the time.  I enjoyed a nice cup of Earl Grey tea, with a smooth flavor.  The hostess called 20 minutes later, so we headed back to enjoy some brunch.  With "Tasty" in the name of the restaurant, you bet I had high hopes for the cuisine.  It didn't disappoint!

I think they handpacked the tea bag
Tasty n Sons
sweet biscuits
"Fughettaboutit" omelette
egg and cheddar biscuit with fried chicken inside, mmm

We originally wanted to go to Multnomah Falls today, but as it was overcast and occasionally drizzled, we decided to pass and did some shopping instead as Oregon has no sales tax.  First we stopped at Kohl's to use up a $10 bonus cash that was about to expire, then we went to Washington Square near our hotel.

For dinner, we went back downtown to eat at Simpatica.  This communal dining restaurant is open Friday and Saturday for dinner along with Sunday brunch.  It has fixed seating times and a set menu, changing daily.   We arrived a few minutes earlier than seating time, as we left early to make sure we weren't going to be late.  It was also hard to find the restaurant as it is located in the basement of a building, but thank goodness they had a sign on the sidewalk outside.


We were the first diners to arrive.  There was a long table that could seat twelve, plus a couple of two-tops on the side.  I think you have to be a regular to sit separately, as I noticed the servers greet those guests by name when they walked through the door.  Babe and I were able to snag the seats facing each other at the edge of the table, ensuring some elbow room at least on one side.  Eventually everyone trickled in during the next 15 minutes, and then dinner began.  The lighting was really dim inside, so the pictures aren't as appetizing as they should be...

tonight's menu
some local brew
yummy duck breast
tomato and melon sorbet intermezzo, topped with basil
salad with pear
flat iron steak, quite tender
fig tart

We didn't have any interruptions during our meal, as the couple next to us seemed to be on a first date; they were totally engrossed in each other, not talking to anyone on either side.  The guy was also a bit nervous, as he kept nearly knocking over his water glass and bottle of Mexican Coke.  I thought the dinner was good but not eye-rolling good.  One memorable moment was when Babe took his first bite of dessert and said, "This tastes like a big Fig Newton!"  We got a chuckle of agreement from our neighboring couple as well as the party of three seated on their other side.  I think we all had expected it to have a more fresh fig taste.

Our adventures continued on Sunday, starting with 10am brunch at BEAST.  BEAST was also a prix-fixe communal dining restaurant with fixed seating times, with a fetish for pork. :)  The place was decorated with quotes all over the walls.

think we found the restaurant
piggy
today's menu, love that last line
quotes written on the walls
yeah, why?
fresh ingredients

We were seated side-by-side, with a couple on either side of us.  The couple to my left weren't interested in conversing with anyone, not that I didn't mind, but the lady actually had her back mostly turned towards me, so even if I had wanted to start up a conversation, it wasn't welcomed!  The couple to Babe's right seemed to be true foodies, as I overheard the gentleman speaking about food.  When the first course was served, the foodie couple noticed we had shown immense enjoyment with our first bite, so we started talking.  (a test of worthiness?)  We got a lot of good restaurant tips from the gentleman as well as interesting stories about the art world from the lady.

that bacon was nom!
poached duck egg was so good
very good cheese
chocolate cake hits the spot

I think I licked every plate clean.  The meal was very delicious.  There was a wine pairing offered, but I think it was a bit early for that.  (though not for the group of 3 at the end of the table!)  After brunch, as the weather seemed to be merely overcast with no signs of rain, we decided to chance it and head over to Multnomah Falls.  It was about a 40 minute drive east from downtown.  It was slightly drizzling, but that wasn't enough to stop us from doing some sightseeing.

I'm sure this view would be awesome on a sunny day
famous landscape

There wasn't tons of water coming down the falls (as seen on Google images), but it still was picturesque.  We still had some time to kill before our dinner reservation, so we did some more sightseeing, turning off at an interesting exit called "Bridge of the Gods".  Why not?  The toll cost $1 each way, crossing the state line into Washington.  We stopped at the city right after the bridge (Stevenson, WA) and checked out the waterfront.

getting my $1 worth
glassy lake
in case you were lost
again, probably awesome on a sunny day

We crossed over back to Oregon state and stopped at a farmer's market set up across the street from the bridge entrance to pick up some fresh huckleberries.  I've never had them fresh before...only in ice cream on our Yellowstone trip.


It was raining harder when we drove back into Portland, so we were fortunate to have seen the falls without getting super wet.  We made it to our last food venue, Le Pigeon.  Our reservations were at 5pm as we had to catch a return flight around 8:30pm.  Everything there was nom!  I highly recommend eating there.

mmm...butter with salt
local brewski
foie gras pate with fresh figs
sweetbreads
braised pork
cantaloupe sorbet
to-die-for foie gras profiteroles
look at that richness
complimentary dark chocolates

Le Pigeon was also a communal dining restaurant, but the food was a-la-carte.  Since our reservation was so early, we had the table to ourselves for much of the time until a group of two couples sat down.  Even then, we had a lot of elbow room, so it was fine.  We overheard their conversation and found they were worked at our company's Portland site.  We decided not to volunteer that we shared the same employer. :)

After dinner, we headed back to the airport, returned the rental car and had an uneventful flight back home.  In summary, Portland is a great town to grab some tasty food, but I'm not sure if I'd become a fan of overcast skies and/or rain.  I like to wear sweaters and boots, but not all year.

My next trip is to Chicago for a conference...stay tuned and thanks for reading!